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L'artichaut et le cardon

French · Paperback / Softback

Description

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Ces deux légumes sont en fait des chardons cultivés, et il a fallu toute la patience et l'art des jardiniers pour que les Romains, les Andalous, puis les Français puissent s'en régaler.

Product details

Authors Aïté Bresson
Publisher Actes Sud
 
Languages French
Product format Paperback / Softback
Released 08.11.1999
 
EAN 9782742725014
ISBN 978-2-7427-2501-4
No. of pages 92
Dimensions 100 mm x 190 mm x 10 mm
Weight 105 g
Series Chroniques du potager
Subject Guides > Nature

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