Fr. 436.80

Ivonne M C M Rietjens, Ivonne M. C. M. Rietjens, Martin Rose, Frans J M Smulders, Frans J. M. Smulders

Chemical Hazards in Foods of Animal Origin

English · Hardback

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Description

Various chemical hazards are identified and characterised. Public health risks associated with ingestion of contaminated animal food products are discussed, options for risk mitigation are presented.

Product details

Assisted by	Ivonne M C M Rietjens (Editor), Ivonne M. C. M. Rietjens (Editor), Martin Rose (Editor), Frans J M Smulders (Editor), Frans J. M. Smulders (Editor)
Publisher	Brill

Languages	English
Product format	Hardback
Released	01.01.2019

EAN	9789086863266
ISBN	978-90-8686-326-6
No. of pages	672
Series	Ecvph Food Safety Assurance
Subject	Social sciences, law, business > Business > Individual industrial sectors, branches

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