Fr. 174.00

Consumer Trends and New Product Opportunities in the Food Sector

English · Paperback / Softback

Shipping usually within 3 to 5 weeks (title will be specially ordered)

Description

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This book traces consumer trends regarding healthiness, sustainability, authenticity, and convenience. It gives an introduction to current developments in farming, in food processing technology, and in retailing. It also explains how segmentation and consumer-led product development can lead to new food products in response to these trends.

Product details

Assisted by Klaus G Grunert (Editor), Klaus G. Grunert (Editor)
Publisher de Gruyter Brill
 
Languages English
Product format Paperback / Softback
Released 30.09.2017
 
EAN 9789086863075
ISBN 978-90-8686-307-5
No. of pages 236
Dimensions 170 mm x 240 mm x 13 mm
Weight 376 g
Subject Social sciences, law, business > Business > Individual industrial sectors, branches

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