Fr. 75.60

Feeling the Heat in the Alaskan Kitchen - Recipes & Stories About Befriending Earth

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

Read more










This cookbook addresses matters concerning the environment and conservation-befriending the Earth. Instead of trying to tackle the larger issues related to what is global warming, and being overwhelmed, and perhaps feeling defeated, he turns the attention to what is in our control. The focus is on what we as individuals in community can do to be better friends of Earth and one another with some practical suggestions and hopefully some inspiration as well. When addressing hot topics, like why are the King Salmon not swimming up the warmer Yukon to spawn, perhaps our best visiting can be done around a cookbook, or better yet, a canner. There is something therapeutic about taking a deep long breath and relaxing into peeling and cutting up vegetables, or preparing meat or fish to go into a jar in a canner and come out as a meal. Perhaps the book will persuade the reader to take some of the pressure off life, and even our beloved earth, by pressure canning jars of goodness with a friend or two.

About the author










The Reverend Doctor Stanley R. Copeland-or simply "Stan" as he is known to more folk and "Pastor Stan" as he is known to most kids-is the senior pastor of the 5,000-member, multicultural, urban congregation of Lovers Lane United Methodist Church in Dallas, Texas. Even though he has served in the urban centers of Houston and Dallas for more than three decades, his roots are deeply set in rural soil. Some might say that he really is just a good ol' boy from a small town in East Texas-Chandler. His parents, sister and her family and most of their kin still live there. He makes the 90-minute trip to "home" every chance he gets. He has a farm outside of Chandler, called Stillwater, which was what the community was name before Chandler's township was establishment in 1880. He also co-owns the Stillwater Farm Market Store www.stillwatermarket.farm, which is the storefront from which the Picklin' Parson, award-winning, From-the-Farm Gourmet brand of products were introduced to the public. Also, www.picklinparson.com showcases the products and promotional elements for the brand.

Product details

Authors Stanley R Copeland
Publisher Colinasway Inc. Publication
 
Languages English
Product format Paperback / Softback
Released 15.06.2023
 
EAN 9798218221867
ISBN 979-8-218-22186-7
No. of pages 222
Dimensions 216 mm x 280 mm x 15 mm
Weight 840 g
Subject Guides > Food & drink > Theme cookery books

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.