Fr. 136.90

Techniques for Food Authentication - Trends and Emerging Approaches

English · Hardback

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Description

This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.

Product details

Publisher	Mdpi Ag

Languages	English
Product format	Hardback
Released	08.06.2023

EAN	9783036576541
ISBN	978-3-0365-7654-1
No. of pages	226
Dimensions	175 mm x 250 mm x 19 mm
Weight	765 g
Subject	Natural sciences, medicine, IT, technology > Biology > Miscellaneous

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