Fr. 16.60

Christophe Gueguen-Marcantoni, Orsini, Aurélie Orsini, Orsini Aurelie Gueguen Marcanto

Le galabé : dix façons de le préparer

French · Paperback / Softback

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Description

Des recettes à partir de galabé, une friandise réunionnaise à base de jus de canne à sucre : rhum arrangé, babka, flan pâtissier, entre autres.

Product details

Authors	Christophe Gueguen-Marcantoni, Orsini, Aurélie Orsini, Orsini Aurelie Gueguen Marcanto
Publisher	Ed. de l'Epure

Languages	French
Product format	Paperback / Softback
Released	01.11.2023

EAN	9782352554202
ISBN	978-2-35255-420-2
No. of pages	24
Weight	58 g
Series	Dix façons de préparer
Subject	Guides > Food & drink

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