Workbook for Culinary Arts Management - Workbook, Videos and Practice Exam

Workbook for Culinary Arts Management: Workbook, Videos and Practice Exam, included with the Coursebook or available separately, promotes the retention of information essential to a career in the foodservice industry.

List of contents

Foreword 1. A World of Food 2. Handling Food Safely 3. Bad Bugs 4. Food Hazards and Allergens 5. TCS Foods and Controls 6. Sources and Receiving 7. Storage 8. Food Preparation 9. Food Service 10. Cleaning and Sanitizing 11. Facility and Equipment 12. Pest Control 13. Management Systems and Crisis Planning 14. Regulations, Inspections, and Staff Training 15. Practice Exam (Provided with this Book) 16. Certification Exam Study Guide Glossary Flash cards

About the author

Chef Dominic Hawkes, Daniel John Stine

Product details

• Authors: Chef Dominic Hawkes, Daniel John Stine, Stine Daniel John
• Publisher: Taylor and Francis
• Languages: English
• Product format: Paperback / Softback
• Released: 14.07.2023
• EAN: 9781630576189
• ISBN: 978-1-63057-618-9
• No. of pages: 312
• Weight: 720 g
• Subjects: Humanities, art, music > Art > Interior design, design; Natural sciences, medicine, IT, technology > Technology; TECHNOLOGY & ENGINEERING / Mechanical, TECHNOLOGY & ENGINEERING / Civil / General, Computer-Aided Design (CAD), computer science, Technical design, COMPUTERS / Design, Graphics & Media / CAD-CAM