Introduction to Culinary Arts Management - Safety, Recipes and Certification

With each chapter and recipe you complete in Introduction to Culinary Arts Management: Safety, Recipes and Certification and the included Workbook, you will make delicious food and practice safe food handling measures until they become second nature.

List of contents

1. A World of Food 2. Handling Food Safely 3. Bad Bugs 4. Food Hazards & Allergens 5. TCS Foods & Controls 6. Sources & Receiving 7. Storage 8. Food Preparation 9. Food Service 10. Cleaning & Sanitizing 11. Facility & Equipment 12. Pest Control 13. Management Systems & Crisis Planning 14. Regulations, Inspections, & Staff Training

About the author

Chef Dominic Hawkes, Daniel John Stine

Product details

• Authors: Chef Dominic Hawkes, Daniel John Stine, Stine Daniel John
• Publisher: Taylor and Francis
• Languages: English
• Product format: Paperback / Softback
• Released: 14.07.2023
• EAN: 9781630576226
• ISBN: 978-1-63057-622-6
• No. of pages: 324
• Weight: 1640 g
• Subjects: Humanities, art, music > Art > Interior design, design; Natural sciences, medicine, IT, technology > Technology; TECHNOLOGY & ENGINEERING / Mechanical, TECHNOLOGY & ENGINEERING / Civil / General, Computer-Aided Design (CAD), computer science, Technical design, COMPUTERS / Design, Graphics & Media / CAD-CAM