Mac & Cheese - 60 super tasty recipes

Informationen zum Autor Carol Hilker is a former chef and culinary teacher. She's the author of seven cookbooks, including Dirty Food and F. Scott Fitzgerald's Taste of France. Her writing and recipes have been featured in The Chicago Tribune, the Today Show, USA Today and a variety of other publications. After spending time in the San Francisco Bay area, she moved back to the suburbs of Chicago where she currently resides with her fella, Jeremy and her two 15-year old cats, Lola and Lennon. Klappentext A far cry from the boxed, neon 'barely-food' staple of yesteryear, today's mac and cheese is now a culinary supernova. Zusammenfassung A far cry from the boxed, neon ‘barely-food’ staple of yesteryear, today’s mac and cheese is now a culinary supernova.

About the author

After working as a pastry chef in California for four years, Carol Hilker returned home to Chicago to retire into food writing full time. She is the author of the hugely popular Dirty Food, as well as Breakfast for Dinner, Chicken Wings, Pie Pops and Mmm, Marshmallows.

Product details

• Authors: Carol Hilker, Hilker Carol
• Publisher: Harlequin (UK)
• Languages: English
• Product format: Hardback
• Released: 26.10.2023
• EAN: 9780008652234
• ISBN: 978-0-00-865223-4
• Dimensions: 195 mm x 236 mm x 22 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Courses & Dishes / General, COOKING / Entertaining, COOKING / Specific Ingredients / Pasta, COOKING / Specific Ingredients / Dairy, General cookery & recipes, Cooking for parties and special occasions, Cooking for parties, General cookery and recipes, Cookery dishes and courses: main courses, Cookery / food by ingredient: pasta and noodles, Cookery / food by ingredient: egg, cheese and dairy products, Main courses, Cooking with dairy products, Pasta Dishes