Emeril's Delmonico - A Restaurant With A Past

Informationen zum Autor Emeril Lagasse is a chef! restaurateur! and the author of eighteen bestselling cookbooks! including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders . He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida ! both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002! Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating. Klappentext Readers can enjoy the taste of the award-winning Delmonico restaurant any time with this collection of inspired recipes from America's #1 superstar chef. 110 photos! 80 in full color. Zusammenfassung For more than 100 years! Delmonico has embodied the spirit of New Orleans. First opened in 1895! Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook! America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks! featuring a combination of Creole classics and Emeril's kicked-up creations. Emeril's Delmonico is full of recipes for hearty! innovative food steeped in New Orleans style. Illustrated with both contemporary full-color and vintage black-and-white photographs! Emeril's Delmonico paints a lively! evocative portrait of Emeril's classic cuisine and the rich culinary history of New Orleans.

Product details

• Authors: Emeril Lagasse, Kerri McCaffety
• Assisted by: Kerri McCaffety (Photographs)
• Publisher: Harper Collins Usa
• Languages: English
• Product format: Hardback
• Released: 01.10.2005
• EAN: 9780060740467
• ISBN: 978-0-06-074046-7
• No. of pages: 276
• Dimensions: 191 mm x 241 mm x 25 mm
• Subjects: Guides > Health > Diet; COOKING: General, COOKING: Regional & Ethnic / American / General, COOKING: Comfort Food, COOKING: Individual Chefs & Restaurants, COOKING: Courses & Dishes / Desserts, COOKING: Reference, COOKING: Courses & Dishes / General, COOKING: Courses & Dishes / Bread, COOKING: Regional & Ethnic / American / New England, COOKING: Regional & Cultural / American / General, COOKING: Regional & Cultural / American / New England