Cuba Cocina - The Tantalizing World Of Cuban Cooking-Yesterday, Today, And Tomorrow

Informationen zum Autor Joyce LaFray, one of Florida and the Caribbean's foremost food experts, is the author of T ropic Cooking: The New Cuisine of Florida and the Caribbean and a dozen other popular cookbooks and guides. As "The Tropical Gourmet," she has been the host of Tropic Cooking, a food and wine television show, and is the food and wine editor of Creative Loafing, a popular newspaper in Tampa, Florida. She lives in St. Petersburg, where she tends to her collection of tropical fruit trees and exotic herbs. Klappentext Traditional classico dishes to exciting nuevo Latin foods, ¡Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce, Lobster and Stone Crab Creole, and Fresh Mango Coconut Cake. Don't forget to round out the meal with a tall, icy mojito! Zusammenfassung Traditional classico dishes to exciting nuevo Latin foods! ¡Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja! arroz con pollo! and seviche! and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce! Lobster and Stone Crab Creole! and Fresh Mango Coconut Cake. Don't forget to round out the meal with a tall! icy mojito!

Product details

• Authors: Joyce Lafray, Joyce/ Field Lafray
• Assisted by: Ann Field (Illustration)
• Publisher: Harper Collins Usa
• Languages: English
• Product format: Paperback / Softback
• Released: 01.07.2005
• EAN: 9780060785857
• ISBN: 978-0-06-078585-7
• No. of pages: 260
• Dimensions: 203 mm x 254 mm x 25 mm
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING: General, COOKING: Comfort Food, COOKING: Entertaining, COOKING: Regional & Ethnic / International, COOKING: Regional & Ethnic / Caribbean & West Indian, COOKING: Regional & Cultural / Soul Food, COOKING: Regional & Cultural / American / Western States