Seafood Journey - Tastes and Tales From Scotland

Scotland has some of the best seafood in the world, so we why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coasts and islands to capture the essence of our nation's seafood.

About the author

Ghillie Basan has written over 40 books on different culinary cultures and has been nominated for the Glenfiddich Award, the Guild of Food Writers Award and the Cordon Bleu World Food Media Award. Her food and travel articles have appeared in a huge variety of newspapers and magazines, including The Sunday Times, The Daily Telegraph, BBC Good Food magazine and Eating magazine. As a broadcaster she has presented and contributed to many BBC radio programmes. As well as running cookery workshops she also works as a flavour and food pairing consultant for bar tenders and chefs.

Summary

Scotland has some of the best seafood in the world, so we why don’t we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coasts and islands to capture the essence of our nation’s seafood.

Product details

• Authors: Ghillie Basan, Basan Ghillie
• Assisted by: Gary Maclean (Foreword)
• Publisher: BIRLINN LIMITED
• Languages: English
• Product format: Hardback
• Released: 01.01.2024
• EAN: 9781780278322
• ISBN: 978-1-78027-832-2
• No. of pages: 256
• Subjects: Guides > Food & drink > General, dictionaries, tables; Social sciences, law, business > Social sciences (general); SELF-HELP / Green Lifestyle, Scotland, Travel & holiday guides, TRAVEL / Europe / Great Britain, SOCIAL SCIENCE / Anthropology / Cultural & Social, TRAVEL / Special Interest / Culinary, Cookery / food & drink etc, Food & society, Green lifestyle & self-sufficiency, Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, Cultural studies: food and society, Travel guides: food and drink regions, Sustainable food / cookery, COOKING / Specific Ingredients / Fish & Seafood