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Your Marcato Pasta Machine can do more than you think!
This Simple Steps¿ recipe book shows you exactly how to get the most out of your pasta maker so you can make all of your favorite pastas and pasta dishes, such as ravioli, spaghetti, lasagna, at home and fresh with natural, healthy ingredients!
101 of our best, most popular pasta recipes combined with pro tips and illustrated instructions make this book the perfect companion for anyone who owns a Marcato pasta maker!
Our recipes are compatible with Marcato, Kitchenaid and other pasta makers and machines.
LEARN HOW TO:
- Make perfect pasta dough
- Correctly roll out pasta dough
- Store unused pasta
- Improve the texture of your dough
- Control the moisture level of your dough
- Add flavors to pasta dough
LEARN HOW TO AVOID:
- Too thin or too thick dough
- Bad dough texture
- Using the wrong flours
- Spoiled pasta dough
DOUGH RECIPES INCLUDE:
Classic Egg Pasta Dough
Spinach Pasta Dough
Sun-Dried Tomato Pasta Dough
Buckwheat Pasta Dough
Black Pasta Dough
Beet Pasta Dough
Rice Noodle Dough
PASTA DISH RECIPES INCLUDE:
Classic Bolognese
Spaghetti Alla Carbonara
Ricotta Ravioli
Ravioli with Sage Walnut Butter
Shrimp Scampi
Classic Meat Lasagna
Baked Tagliatelle with Chicken
Classic Pad Thai
Classic Chow Mein
Do you want to get the most out of your pasta machine? Then scroll up and click "Purchase" today!
About the author
Julia Stefano grew up in a family that ate together, living their lives with fresh, homemade pasta and the many flavors of traditional Italian cuisine providing culture and healthy sustenance. She developed an appreciation for quality ingredients and simple techniques which lead to rich, deliciously healthy meals and satisfied guests! Her love of pasta and Italian tradition permeates her recipes. She lives in New York with her husband and two children.
