Food Preparation for the Professional

Klappentext Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles! skills! and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Zusammenfassung Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles! skills! and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student.

Product details

• Authors: David A. Mizer, Karen E. Drummond, Karen Eich Drummond, DA Mizer, David A. Mizer, David A. Porter Mizer, David A. Sonnier Mizer, Mary Porter, Beth Sonnier
• Publisher: Wiley, John and Sons Ltd
• Languages: English
• Product format: Hardback
• Released: 01.01.2008
• EAN: 9780471251873
• ISBN: 978-0-471-25187-3
• No. of pages: 576
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; Natural sciences, medicine, IT, technology > Technology