Fr. 4.90

Book of Welsh Bakestone Cookery, A

English · Paperback / Softback

Will be released 01.01.1900

Description

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A series of practical, pocket-sized booklets presenting recipes of traditional Welsh dishes.

Product details

Authors Bobby Freeman
Publisher Y Lolfa
 
Languages English
Product format Paperback / Softback
Release 01.01.1900, delayed
 
EAN 9781784618896
ISBN 978-1-78461-889-6
No. of pages 28
Dimensions 105 mm x 105 mm x 3 mm
Series The book of...
Subject Guides > Food & drink > International cuisine

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