Foraged & Grown - Healing, Magical Recipes for Every Season

Foraged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of an expert who alchemizes foraged and grown plants into magic. Including a detailed plant guide, seasonal organization, and key ingredient swaps to make all recipes accessible, this is the perfect cookbook for anyone curious about the natural world, cooking with more plants, or eating with the seasons.

About the author

Tara Lanich-LaBrie is a full-time content creator and chef. She runs a blog, The Medicine Circle, and teaches online cooking and herbalism courses. She lives on an organic vegetable farm with her family in Colorado.

Product details

• Authors: Tara Lanich-Labrie
• Publisher: W. W. Norton & Company
• Languages: English
• Product format: Hardback
• Released: 22.04.2024
• EAN: 9781682688328
• ISBN: 978-1-68268-832-8
• Dimensions: 185 mm x 239 mm x 25 mm
• Weight: 820 g
• Illustrations: 100 color photographs
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Health & Healing / General, Health & wholefood cookery, Vegetarian cookery, COOKING / Vegetarian, COOKING / Specific Ingredients / Natural Foods, Health and wholefood cookery, Vegetarian Cookery and vegetarianism