Nanochitosan Applications for Enhanced Crop Production and Food - Securit

This unique, important, and timely book provides detailed information about the application of nanochitosan to increase agricultural productivity to enhance food security and nutrition. Readers will find in Nanochitosan Applications for Enhanced Crop Production and Food Security detailed state-of-the-art information including:

• The modes of action through which nanochitosan perform numerous biological activities;
• State-of-the-art information and recent advancements in the application of nanochitosan, including targeted delivery, genetic manipulation, antimicrobial uses, curing infections in plants, controlled delivery of biologically active constituents, applications in the evaluation of carbon dioxide concentrations and humidity in controlled greenhouse environments, and their use as pressure sensors in agrichemical spraying equipment;
• Information on applying nanochitosan as a biofertilizer and bioinsecticide when applied on seeds and for foliar spraying of agricultural crops, soil amendment, and protection against pathogens and pests;
• The application of nanochitosan in the manufacturing of nanosensors in precision farming in the determination of crop growth, condition of soils, penetration of agrochemicals, diseases, and the level of environmental pollution to ensure a high level of safety for plant and soil health.

Audience Researchers, scientists, and graduate students in agriculture, crop science, agricultural biotechnology, and agricultural engineering applications of nanochitosan, as well as policymakers, entrepreneurs, and investors in agriculture and food security.

List of contents

Preface xix
1 The Role of Nanomaterials in Agriculture as Nanofertilizers 1
Wuna Muhammad Muhammad, Abdulqadir Bala Ibrahim, Job Oloruntoba Samuel, Ahmadu Shekwaga Khalifa, Oluwafemi Adebayo Oyewole, Charles Oluwaseun Adetunji, Eniola K. I. T., Mohammed Bello Yerima and John Tsado Mathew
1.1 Introduction 2
1.2 Nanotechnology in Agriculture 4
1.3 Nanomaterials 5
1.4 Nanofertilizers 24
1.5 Conclusion 31
References 32
2 Synthesis of Nano-Chitosan Using Agricultural Waste 39
Konjerimam Ishaku Chimbekujwo, Japhet Gaius Yakubu, Isibor Patrick Omoregie, Oluwafemi Adebayo Oyewole, Wuna Muhammad Muhammad, Charles Oluwaseun Adetunji, Eniola K. I. T., Mohammed Bello Yerima and John Tsado Mathew
2.1 Introduction 40
2.2 Different Sources of Agricultural Waste 41
2.3 Synthesis of Nano-Chitosan 47
2.4 Conclusion 57
References 58
3 Reduction of Agricultural Greenhouse Gas Emissions by Nanochitosan 69
Isibor Patrick Omoregie, Samuel Adeniyi Oyegbade, Oluwafemi Adebayo Oyewole and Charles Oluwaseun Adetunji
3.1 Introduction 70
3.2 Types of Greenhouse Gases Emitted in Agriculture 72
3.3 Environmental and Economic Consequences of Greenhouse Gases 74
3.4 Nanochitosan as a Potential Mitigation Strategy 75
3.5 Mechanisms of Action for Emission Reduction 77
3.6 Crop Yield and Quality 78
3.7 Limitations and Future Research Directions 81
3.8 Conclusion and Recommendations 82
References 84
4 The Application of Nanochitosan Biopesticides as a Replacement to Synthetic Pesticides 89
Suleiman Imam Malik, Konjerimam Ishaku Chimbekujwo, Abdulmajid Musa Maku, Oluwafemi Adebayo Oyewole, Isibor Patrick Omoregie, Charles Oluwaseun Adetunji, Eniola K. I. T., Mohammed Bello Yerima and John Tsado Mathew
4.1 Introduction 90
4.2 Nanochitosan 91
4.3 Efficacy of Nanochitosan Compared to Synthetic Pesticides 100
4.4 Challenges and Future Prospects for the Use of Chitosan Nanoparticles as Biopesticides 104
4.5 Conclusion 105
4.6 Recommendations 106
References 106
5 The Use of Nanochitosan for Enhancement in the Quality and Yield of Fruit Crops 111
Ruth Ebunoluwa Bodunrinde, Konjerimam Ishaku Chimbekujwo, Oluwafemi Adebayo Oyewole, Charles Oluwaseun Adetunji, Abel Inobeme, Eniola K. I. T., Mohammed Bello Yerima and John Tsado Mathew
5.1 Introduction 112
5.2 Chitosan 112
5.3 The Impact of Chitosan NPs on the Growth and Yields of Some Fruit Crops 113
5.4 Application of Chitosan Nanoparticles (ChNPs) 115
5.5 Other Potential Use of Nanochitosan for Enhancing Fruit Crops 117
5.6 Conclusion 118
References 119
6 Application of Nanochitosan for Effective Fruit Production 123
Ibrahim Dawud, Ruth Ebunoluwa Bodunrinde, Oluwafemi Adebayo Oyewole, Charles Oluwaseun Adetunji, Abel Inobeme, Eniola K. I. T., Mohammed Bello Yerima and John Tsado Mathew
6.1 Introduction 124
6.2 Mechanism of Action 125
6.3 Fruits 125
6.4 Guidelines in Effective Application of Nanochitosan 129
6.5 Application of Nanochitosan for Different Fruits 131
6.6 Conclusion 132
References 132
7 Application of Nanochitosan in the Detection of Mycotoxins 137
Abdulmajid Musa Maku, Suleiman Imam Malik, Tsado Priscilla Yetu, Oyegbade Samuel Adeniyi, Oluwafemi Adebayo Oyewole, Charles Oluwaseun Adetunji, Eniola K. I. T. and Mohammed Bello Yerima
7.1 Introduction 138
7.2 Nanochitosan 140
7.3 Advantages of Nanochitosan 145
7.4 Conclusion 149
7.5 Recommendations 150
References 150
8 Application of Nanochitosan in Food Packaging Sectors 155
Ummulkhair Salamah Ilyasu, Faridah Laraba Tauheed, Sherifat Enejiyon Ozavize, Oluwafemi Adebayo Oyewole, Charles Oluwaseun Adetunji, Eniola K. I. T. and Mohammed Bello Yerima
8.1 The Evolution of Food Packaging 156
8.2 Standard Food Packaging 157
8.3 Types of Food Packaging 157
8.4 Environmental Impacts of Food Packaging 158
8.5 Significance of Food Packaging 159
8.6 Current Challenges in the Field of Food Packaging and Sustainability 160
8.7 Current Scenario of Nanotechnology Application in Food Packaging 160
8.8 Different Nanoparticles in Food Packaging Applications 161
8.9 Preparation of Chitosan Nanoparticles 163
8.10 Advantages of Nanotechnology in Food Packaging 170
8.11 Conclusion 172
References 173
9 Application of Nanochitosan as Food Additive and Preservatives 181
Samuel Adeniyi Oyegbade, Gbotemi Jerry Oni, Andrew Alalade Kolawole, Tsado Priscilla Yetu, Oluwafemi Adebayo Oyewole, Charles Oluwaseun Adetunji, Eniola K. I. T. and Mohammed Bello Yerima
9.1 Introduction 182
9.2 Importance of Food Additives and Preservatives in the Food Industry 182
9.3 Transition to the Application of Nanochitosan in Food Preservation 184
9.4 Physicochemical Properties of Chitosan 186
9.5 Mechanisms of Food Spoilage and Preservation 187
9.6 Application of Nanochitosan as Food Additives 190
9.7 Safety and Regulatory Considerations for Nanochitosan 194
9.8 Case Studies and Practical Applications of Nanochitosan 198
9.9 Future Prospects and Challenges 201
9.10 Conclusion 204
References 205
10 Applications of Chitosan Nanocomposites in Packaging of Food Products 217
Tsado Priscilla Yetu, NengakYunana, Soda Gaius Baga, Innocent Ojeba Musa, Ibrahim Dawud, Oluwafemi Adebayo Oyewole, Charles Oluwaseun Adetunji, Eniola K. I. T. and Mohammed Bello Yerima
10.1 Introduction 218
10.2 The Chitosan Antimicrobial Potential 219
10.3 Chitosan Composites for Food Applications 220
10.4 Conclusion 240
References 241
11 Application of Nanochitosan as Biofertilizers for Sustainable Agriculture 249
Ibrahim Dawud, Ahmad Muhammad Abubakar, Mujahid Hussaini, Sherifat Enejiyon Ozavize, Oluwafemi Adebayo Oyewole, Charles Oluwaseun Adetunji, Eniola K. I. T. and Mohammed Bello Yerima
11.1 Introduction to Nanoparticle and Chitosan 250
11.2 Nanofertilizers 251
11.3 Biofertilizers 261
11.4 Application of Nanochitosan for Sustainable Agricultural Activities 268
11.5 Conclusion 273
References 273
12 Application of Nanochitosan in Plant Growth and Crop Protection 281
Innocent Ojeba Musa, Job Oloruntoba Samuel, Mustapha Adamu, Oluwafemi Adebayo Oyewole, Charles Oluwaseun Adetunji, Eniola K. I. T. and Mohammed Bello Yerima
12.1 Introduction 282
12.2 Chitosan-Based Agronanochemicals 283
12.3 The Mechanism of Actions of Chitosan Against the Pathogens 290
12.4 Agronanochemicals Pose Adverse Effects on Human Health and Environmental Welfare 296
12.5 Conclusion 297
References 297
13 Chitosan-Based Nanosystems: Antimicrobial Activity in Agrifood Sector 301
Sherifat Ozavize Enejiyon, Nana Hauwau Ahmad, Rukayat Abidemi Fasasi, Nasiru Usman Adabara, Oluwafemi Adebayo Oyewole, Charles Oluwaseun Adetunji, Eniola K. I. T. and Mohammed Bello Yerima
13.1 Introduction 302
13.2 Chitosan 304
13.3 Nanotechnology in Agrifood Industry 308
13.4 Various Forms of Chitosan-Based Nanosystems Used in Agrifood 308
13.5 Antimicrobial Activity of Chitosan Nanoparticles 309
13.6 Mechanisms of Antibacterial Activity of Chitosan-Based Nanocomposites 311
13.7 Mechanism of Antifungal Activity of Chitosan-Based Nanosystems 313
13.8 Antibiofilm Properties of Chitosan and Chitosan Derivatives 314
13.9 Applications of Chitosan-Based Nanosystems in Food Preservation 315
13.10 Toxicology, Safety, and Regulatory Aspects of Nanosystem 317
13.11 Conclusion 319
References 319
14 Significant of Nanochitosan in the Management of Biotic Stress 331
Willy Barinem Vidona, Charity Willy-Vidona and Charles Oluwaseun Adetunji
14.1 Introduction 332
14.2 Nanochitosan Compound 332
14.3 Methods of Preparation 334
14.4 Significance of Nanochitosan 334
14.5 Biotic Stress Mechanism 336
14.6 Management of Biotic Stress Conditions 337
References 340
15 Relevance of Nanochitosan in Food Sector and Food Packaging Sectors: Current Trends 345
John Tsado Mathew, Charles Oluwaseun Adetunji, Abel Inobeme, Abdulfatai Aideye Otori, Musah Monday, Yakubu Azeh, Elijah Yanda Shaba, Muhammad Aishetu Ibrahim, Amos Mamman and Oluwafemi Adebayo Oyewole
15.1 Introduction 346
15.2 Chitosan Nanoparticles and Food Packaging 349
15.3 Potential Application of Nanochitosan in Food Packaging 351
15.4 Nanochitosan in Food Packaging Sector 356
15.5 Conclusions and Future Perspectives 357
References 358
16 Application of Nanochitosan for the Biodegradation of Agricultural Wastes 361
John Tsado Mathew, Charles Oluwaseun Adetunji, Abel Inobeme, Musah Monday, Yakubu Azeh, Etsuyankpa Muhammad Bini, Abdulfatai Aideye Otori, Isah Mohammed Chado, Elijah Yanda Shaba, Jibrin Noah Akoji, Amos Mamman and Oluwafemi Adebayo Oyewole
16.1 Introduction 362
16.2 Role of Nanochitosan in Waste Management Nanochitosan 364
16.3 Unique Properties of Nanochitosan 365
16.4 Application of Nanochitosan in Agricultural Waste Biodegradation 367
16.5 Mechanisms of Nanochitosan in Biodegradation 369
16.6 Nanochitosan-Based Biodegradation Techniques 370
16.7 Environmental Benefits of Nanochitosan-Based Biodegradation 372
16.8 Challenges and Future Perspectives of Nanochitosan Biodegradation of Agricultural Wastes 373
16.9 Conclusion 375
References 376
17 Application of Nanochitosan in the Detection of Pesticide Residues and Degradation 383
Japhet Gaius Yakubu, Oluwafemi Adebayo Oyewole, Ummulkhair Salamah Ilyasu, Opeyemi Isaac Ayanda and Charles Oluwaseun Adetunji
17.1 Introduction 384
17.2 Pesticides and Their Chemical Nature 386
17.3 Properties of Chitosan Nanoparticles 390
17.4 Application of Chitosan in Bioremediation of Pesticide 396
17.5 Conclusion 402
17.6 Future Perspective 402
References 403
Index 409

About the author

Charles Oluwaseun Adetunji, PhD, is a professor in the Department of Microbiology at the Edo University Iyamho, in Edo State, Nigeria. Currently, he is the Director of Intellectual Properties and Technology Transfer. He has published more than 600 papers in peer-reviewed national and international journals as well as more than 50 books, 340 book chapters, and many scientific patents. Maulin P. Shah, PhD, is the Chief Scientist and Head of the Industrial Wastewater Research Lab at Enviro Technology Ltd., Ankleshwar, Gujarat, India. He has published over 200 research publications in national and international journals. In addition to his authored works, he has edited over 65 books and serves as an editor and reviewer for over 150 journals. Yerima Mohammed Bello, PhD, is the Academic Deputy Vice-Chancellor at Sokoto State University, Dangeda, Nigeria with over 26 years of research and teaching experience. He has published over 60 peer-reviewed articles in national and international journals as well as over 90 conference and workshop papers. Daniel Hefft is a food engineer specializing in food process design and engineering. He lectures in food sciences and agriculture at various institutions and has been awarded research fellowships with the University of Birmingham, UK. Additionally, he has authored over 30 papers in internationally recognized books and journals. He is also the founder of Rheality Ltd., a company using a novel technology based on acoustic sensing and machine learning for rheology measurements. Jay Singh, PhD, is an assistant professor in the Department of Chemistry, Institute of Sciences, Banaras Hindu University, Varanasi, India. He has published over 80 international research papers and authored more than 15 book chapters and several books. Shyam S. Pandey, PhD, is a professor in the Green Electronics Department, Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology, Kitakyushu, Japan. He has published more than 220 papers in international refereed journals, more than 500 papers in national and international conferences, and over 30 patents in India, Japan, Europe, and the United States. Ravindra Pratap Singh, PhD, is an assistant professor in the Department of Biotechnology, Indira Gandhi National Tribal University, Amarkantak, India. He has authored over 55 articles in international peer-reviewed journals and edited eight books and over 40 book chapters of international repute.

Product details

• Authors: Charles Oluwaseun (Edo University Iyamho Adetunji, Charles Oluwaseun (Microbiology Departme Adetunji
• Assisted by: Charles Oluwaseun Adetunji (Editor), Yerima Mohammed Bello (Editor), Mohammed Bello Yerima et al (Editor), Chukwuebuka Egbuna (Editor), Daniel Ingo Hefft (Editor), Oluwatosin Ademola Ijabadeniyi (Editor), Samantha C. Karunarathna (Editor), Maulin P Shah (Editor), Shyam S. Pandey (Editor), Maulin P. Shah (Editor), Jay Singh (Editor), Ravindra Pratap Singh (Editor), Mohammed Bello Yerima (Editor)
• Publisher: Wiley, John and Sons Ltd
• Languages: English
• Product format: Hardback
• Released: 14.02.2024
• EAN: 9781394212576
• ISBN: 978-1-394-21257-6
• No. of pages: 448
• Subjects: Natural sciences, medicine, IT, technology > Biology > Genetics, genetic engineering; Chemie, Landwirtschaft, Mikroben, Life Sciences, Lebensmittelsicherheit, Biowissenschaften, chemistry, Feldfrüchte, Agriculture, Microbial Ecology, Agrochemikalien, Agrochemicals, Crops, Ökologie / Mikroben