Food & Addiction - A Comprehensive Handbook

The food environment has changed dramatically and is now dominated by foods with unnaturally high levels of sugar, fat, and salt that are intensely rewarding. Scientific evidence has increased rapidly in the last few decades that these types of foods are capable of triggering addictive processes, which may be a key driver in the rising rates of obesity and diet-related disease around the globe. Food and Addiction: A Comprehensive Handbook, Second Edition provides a multidisciplinary review of the most cutting-edge science on the contribution of addictive processes to how we consume food. Top experts in the field of nutrition, addiction, psychology, psychiatry, neuroscience, epidemiology, public health, marketing, and policy come together to provide a scoping view of this rapidly evolving scientific area that has important implications for the well-being and health of adults and children around the globe.

List of contents

• Introductory Chapter


• Ashley N. Gearhardt, Ph.D., Kelly D. Brownell, Ph.D., Mark S. Gold, M.D., and Marc N. Potenza, M.D., Ph.D.


• University of Michigan, Duke University, Washington University in St. Louis, and Yale University


• PART ONE: RESEARCH ON PSYCHOLOGICAL CONTRIBUTORS TO FOOD AND ADDICTION


• 1. Assessment of Food Addiction: A DSM 5 Update


• Ashley N. Gearhardt, Ph.D., and Lucy K. Loch, B.A.


• University of Michigan and Eunice Kennedy Shriver National Institute of Child Health and Human Development


• 2. Food Addiction in Children and Adolescents


• Tracy L. Burrows, Ph.D., Janelle A. Skinner, Ph.D., and Hiba Jebeile, Ph.D.


• University of Newcastle and The University of Sydney


• 3. Food Addiction, Dietary Patterns, and Obesity


• Tracy L. Burrows, Ph.D., Megan C. Whatnall, Ph.D., and Kirrilly M. Pursey, Ph.D.


• University of Newcastle


• 4. Sex Differences in the Risk for Substance-Use Disorders and Compulsive Overeating


• Caroline A. Davis, Ph.D., and Revi Bonder, MSc.


• York University


• 5. Food Craving in Food addiction


• Adrian Meule, Ph.D.


• Ludwig-Maximillians-University of Munich


• 6. Impulsivity and Food Addiction


• Meenu Minhas, Ph.D., Cara Murphy, Ph.D., Marie Gendy, M.D., Ph.D., and James MacKillop, Ph.D.


• McMaster University and Brown University


• 7. Trauma and Food Addiction


• Susan M. Mason, Ph.D., and Rebecca Emery Ph.D.


• University of Minnesota


• 8. Food Addiction Comorbidity


• Timothy D. Brewerton, M.D.


• Medical University of South Carolina


• 9. Sleep Dysfunction, Night Eating, and Food Addiction


• Laurence J. Nolan Ph.D., and Allan Geliebter, Ph.D.


• Wagner College and Columbia University and Icahn School of Medicine at Mount Sinai


• 10. Stress, Sugar, and Metabolism: Relevance to Food Addiction


• Candice Price, Ph.D., and Elissa S. Epel, Ph.D.


• University of California, Davis and University of California, San Francisco


• 11. Bingeing, Tolerance and Withdrawal: What Have We Learned From Models of Food Addiction


• Katie Bishop, M.S., RD, Nicole M. Avena, Ph.D., and Ashley N. Gearhardt, Ph.D.


• Icahn School of Medicine at Mount Sinai, Princeton University, and University of Michigan


• 12. Food Addiction in Anorexia Nervosa


• Iceta Sylvain, M.D., Ph.D., and Catherine Bégin, Ph.D.


• Universite Laval


• 13. Dietary Restraint and Food Addiction


• David Wiss, Ph.D., M.S., R.D.N., and A. Janet Tomiyama, Ph.D .


• UCLA Fielding School of Public Health- Department of Community Health Sciences and University of California, Los Angeles


• 14. Co-morbidity of Food Addiction and Behavioral Addictions


• Ignacio Lucas, Ph.D., Giulia Testa, Ph.D., Fernando Fernández-Aranda, Ph.D., and Susana Jiménez-Murcia, Ph.D.


• University Hospital Bellvitge


• 15. Interactions between Alcohol Consumption, Eating, and Weight


• Jenna R. Cummings, Ph.D.


• Eunice Kennedy Shriver National Institute of Child Health and Human Development


• PART TWO: RESEARCH ON BIOLOGICAL CONTRIBUTORS TO FOOD AND ADDICTION


• 16. Dopamine Magnitude and Timing in Food Reward


• Alexandra G. DiFeliceantonio, Ph.D.


• Virginia Polytechnic Institute and State University


• 17. Endocannabinoid Signaling and Food Addiction


• Anahita Bassir Nia, M.D., and Deepak Cyril Dsouza, MBBS, M.D.


• Yale University


• 18. Orexins in Food and Addiction


• Morgan H. James, Ph.D., and Gary Aston-Jones, Ph.D.


• Brain Health Institute, Rutgers University


• 19. An Investigation of Brain-Gut-Microbiome Interactions in Food Addiction and Obesity


• Riya Sood, Soumya Ravichandran, BSc and Arpana Gupta, Ph.D.


• University of California, Los Angeles


• 20. Food reinforcement architecture: profiles for impulsive and compulsive overeating and food abuse


• Kyle S. Burger, Ph.D. and Afroditi Papantoni, B.S.


• University of North Carolina


• 21. Epigenetics of Addiction and Eating Disorders


• Samer El Hayek, M.D., Mario Eid, M.D., Michele Cherro, M.D., Mark S. Gold, M.D., Maya Bizri, M.D., MPH and Firas H. Kobeissy, Ph.D.


• University of Miami, Lebanese University, American University of Beirut, Washington University, and University of Florida


• 22. Hormones, Hunger, and Food and Addiction


• Guang Sun, M.D., and Pardis Pedram, M.D., Ph.D.


• Memorial University of Newfoundland and University of Calgary


• 23. Negative Emotional Side of Food Addiction: Negative Affect and Urgency


• Eric P. Zorrilla, Ph.D., and George F. Koob, Ph.D.


• Scripps Research Institute and National Institute on Drug Abuse


• 24. Biological Contributions of Stress as a Common Factor across Overeating and Substance Use Disorders


• Rajita Sinha, Ph.D.


• Yale University


• 25. Prenatal Contributions to the Development of Food Addiction


• Alberto Camacho Morales, Ph.D.


• Universidad Autónoma de Nuevo León


• 26. Pubertal Development and the Development of Dysregulated Eating


• Megan E. Mikhail, M.A, Carolina Anaya, B.A., Kristen M. Culbert, Ph.D., Cheryl L. Sisk, Ph.D., Alexander Johnson, Ph.D., and Kelly L. Klump, Ph.D.


• Michigan State University and Wayne State University School of Medicine


• 27. The Neuroscience of Food 'Wanting' and 'Liking'


• Shelley Warlow, Ph.D.


• University of California, San Diego


• 28. Sign Tracking to Food and Drug Cues: A Potential Marker of Risk for the Development of Addiction?


• Sara R. Westbrook, Ph.D., and Shelly B. Flagel, Ph.D.


• University of Michigan


• 29. Neurobiology of Binge-Eating Disorder and Implications for Food Addiction


• Elina A. Stefanovics, Ph.D., and Marc N. Potenza M.D., Ph.D.


• Yale University


• 30. Hippocampal-dependent Memory Impairment and the Western Diet: Implications for the Regulation and Dysregulation of Food and Drug Intake


• Terry L. Davidson, Ph.D., and Anthony L. Riley, Ph.D.


• American University


• PART III: FOOD CHARACTERISTICS AND ADDICTIVE EATING


• 31. What Foods May be Addictive?


• Erica M. Schulte, Ph.D., Kelly C. Allison, Ph.D., and Evan M. Forman, Ph.D.


• Drexel University and Perelman School of Medicine, University of Pennsylvania


• 32. Ultraprocessed Foods and Food Addiction


• Carlos A. Monteiro, Ph.D., and Geoffrey Cannon, M.A.


• University of Sao Paulo


• 33. Sugar Addiction in Animal Models


• Julia Simkus, B.A. and Nicole M. Avena, Ph.D.


• Princeton University and Icahn School of Medicine at Mount Sinai


• 34. Incubation of Sucrose Craving in Animal Models


• Jeffrey W. Grimm, Ph.D.


• Western Washington University


• 35. Glycemic Load and Food Addiction


• Belinda Lennerz, M.D., Ph.D.


• Harvard Medical School


• 36. Fructose, Fatty Liver, and Addiction


• Robert H. Lustig, M.D., MSL


• University of California, San Francisco


• 37. Sugar-sweetened Beverages and Caffeine: The Role of Addiction


• Desiree M. Sigala, Ph.D., and Jennifer Falbe, Ph.D.


• University of California, Davis


• 38. Savor the Flavor: Diet, Taste, and Nutrition


• Monica Dus, Ph.D.


• University of Michigan


• 39. Non-Nutritive Sweeteners and Reward Mechanisms


• Kathleen Page, M.D., M.S., and Alexandra G. Yunker, B.A.


• University of Southern California and Harvard T.H. Chan School of Public Health


• 40. Industry Practices in the Development of Potentially Addictive Foods


• Michael Moss


• Author


• PART IV: CLINICAL APPROACHES AND IMPLICATIONS


• 41. Food Addiction and Treatment of Eating Disorders


• Lucero Munguía, Ph.D., Lucía Camacho-Barcia Ph.D., Susana Jimenez-Murcia, Ph.D., and Fernando Fernandez Aranda, Ph.D.


• University Hospital of Bellvitge


• 42. Psychological, Behavioral, and Pharmacological Treatments for Binge-Eating Disorder: Implications of Addiction Perspectives


• Ariana M. Chao, Ph.D., CRNP, and Carlos M. Grilo, Ph.D.


• University of Pennsylvania and Yale University


• 43. Food Addiction and Obesity Treatment Outcomes


• George Paslakis, M.D., Georg Halbeisen, Ph.D., Zaida Agüera, Ph.D., Susana Jimenez-Murcia, Ph.D., and Fernando Fernandez Aranda, Ph.D.


• Ruhr-University Bochum, Bellvitge Biomedical Research Institute, University of Barcelona, Instituto de Salud Carlos III, University Hospital of Bellvitge


• 44. Food Addiction and Bariatric Surgery


• Kirstie M. Herb Neff, M.S., Kellsey N. Launius, B.S., and Karen K. Saules, Ph.D.


• Eastern Michigan University


• 45. Psychosocial Interventions for Food Addiction


• Stephanie E. Cassin, Ph.D., C.Psych, Vanessa Montemarano, M.A., and Vincent A. Santiago, M.A.


• Ryerson University


• 46. Deep Brain Stimulation for Obesity: Targets and Mechanisms of Neuromodulation in Clinical Practice


• Britanny H. Kim, B.A., Robert L. Seilheime, M.D., Ph.D., Casey H. Halpern, M.D.


• University of Pennsylvania


• 47. Pharmacotherapy for Obesity that Target Addictive Mechanisms


• Mohini Aras, M.D., Sarah R. Barenbaum, M.D., and Louis J. Aronne, M.D.


• Cornell University


• 48. Pharmacotherapy for Addiction that Target Obesity Mechanisms


• Areej Qadeer, B.A. and Christina Brezing, M.D.


• Columbia University


• 49. Neurocircuitry Underlying the Addictive Dimension of Overeating and Obesity


• Evan Dennis B.S., Allison Johnson B.S., Diana Sotelo B.S., Leah Vines B.S., Peter Manza Ph.D., Gene-Jack Wang, M.D., and Nora D. Volkow, M.D.


• National Institute on Drug Abuse


• 50. Food And Addiction: A Personal Story


• Anne Rosenberg RSW, CHF


• PART V: PUBLIC HEALTH, LEGAL AND POLICY IMPLICATIONS


• 51. What Lessons for Food Policy Can Be Learned from Tobacco Control?


• Kenneth E. Warner, Ph.D.


• University of Michigan


• 52. Food Marketing and Neural Mechanisms Implicated in Addiction


• Sonja Yokum, Ph.D.


• Oregon Research Institute


• 53. Is Food Marketing Feeding Americans' Sugar Habit? How Sugary Drinks Hook Children and Youth


• Jennifer L. Harris, Ph.D., MBA, and Melissa Jensen, MSPH, Ph.D.


• University of Connecticut


• 54. Implication of Food Addiction on Stigma


• Rebecca M. Puhl, Ph.D.


• University of Connecticut


• 55. Food Insecurity: An Emerging Risk Factor for Food Addiciton


• Cindy W. Leung, Sc.D., MPH, and Julia A. Wolfson, Ph.D.


• University of Michigan and Johns Hopkins University


• 56. Taxes and Warning Labels as Tools to Improve Dietary Quality


• Anna H. Grummon, Ph.D., MSPH, and Christina A. Roberto, Ph.D.


• Harvard University and University of Pennsylvania


• 57. Legal Implications of Food Addiction


• Jennifer L. Pomeranz, J.D., M.P.H.


• New York University


• PART VI: CRITIQUES OF FOOD ADDICTION


• 58. Addictive-like Overeating and Undereating


• Johannes Hebebrand, M.D., Ph.D., Gertraud Gradl-Dietsch, PD Dr. med, MME, and Jochen Antel, Ph.D.


• University of Duisburg-Essen


• 59. Disordered Eating and the Brain: Can Food be Addictive?


• Margaret L. Westwater, Ph.D., Hisham Ziauddeen, Ph.D., and Paul C. Fletcher, Ph.D.


• University of Cambridge


• PART VII: CONCLUDING COMMENTS


• 60. Food and Addiction: Scientific, Social, Legal, and Legislative Implications


• Ashley N. Gearhardt, Ph.D., Kelly D. Brownell, Ph.D., Mark S. Gold, M.D., Marc N. Potenza, M.D., Ph.D.


• University of Michigan, Duke University, Washington University in St. Louis, Yale University

About the author

Dr. Ashley Gearhardt is an Associate Professor of Psychology at the University of Michigan.

Kelly Brownell is Robert L. Flowers Professor of Public Policy, Professor of Psychology and Neuroscience, Director Emeritus of the World Food Policy Center, and Dean Emeritus of the Sanford School of Public Policy, Duke University.

Mark Gold is an inventor, pioneering translational researcher, Eminent Scholar, Distinguished Professor, and Chairman whose career in translational neuroscience began in 1972.

Marc Potenza is a board-certified psychiatrist with sub-specialty training in addiction psychiatry. He is a Professor of Psychiatry, Child Study and Neuroscience at the Yale University School of Medicine where he is the Director of the Division on Addictions Research, Women and Addictive Disorders Core of Women's Health Research at Yale and Yale Research Program on Impulsivity.

Summary

Food and Addiction: A Comprehensive Handbook, Second Edition brings scientific order to the issue of food and addiction, spanning multiple disciplines to create the foundation for what is a rapidly advancing field and to highlight needed advances in science and public policy. It assembles leading scientists and policy makers from fields such as nutrition, addiction, psychology, epidemiology, and public health to explore and analyze the scientific evidence on the addictive properties of food. It provides complete and comprehensive coverage of all subjects pertinent to food and addiction, from how the brain processes food reward and the role of the gut-microbiome in addictive eating, to diagnostic criteria for food addiction, the contribution of industry tactics to the creation of addictive foods, and behavioral, neurological, and pharmacologic interventions, as well as the clinical, public health, legal, and policy implications of recognizing the validity of food addiction. Each chapter reviews the available science and notes needed scientific advances in the field.

Product details

• Authors: Brownell, Ashley N. (Associate Professor Gearhardt
• Assisted by: Kelly D Brownell (Editor), Kelly D. Brownell (Editor), Brownell Kelly D. (Editor), Ashley N Gearhardt (Editor), Ashley N. Gearhardt (Editor), Marc N Potenza (Editor), Marc N. Potenza (Editor), Potenza Marc N. (Editor), Mark S Gold (Editor), Mark S. Gold (Editor)
• Publisher: Oxford University Press
• Languages: English
• Product format: Paperback / Softback
• Released: 13.08.2024
• EAN: 9780190671051
• ISBN: 978-0-19-067105-1
• No. of pages: 600
• Subjects: Non-fiction book > Psychology, esoterics, spirituality, anthroposophy > Psychology: general, reference works; MEDICAL / Public Health, PSYCHOLOGY / Clinical Psychology, PSYCHOLOGY / Psychopathology / Addiction, Addiction & therapy, Personal & public health, Clinical psychology, Addiction and therapy, Personal and public health / health education