Tacos - 60 recipes for fillings, salsas & sides

More than 60 authentic and modern recipes for tacos, the beating heart of Mexican street food!

About the author

Felipe Fuentes Cruz was born in Puebla, Mexico and has worked in the US, Spain and London. While working in a Mexican restaurant, he met Ben Fordham, who had fallen in love with real Mexican food when he lived in Texas. They had the same dream of bringing great Mexican food to London at their chain of restaurants Benito's Hat. Felipe lives in Mexico.

Summary

More than 60 authentic and modern recipes for tacos, the beating heart of Mexican street food!

Product details

• Authors: Felipe Fuentes Cruz, Cruz Felipe Fuentes
• Publisher: Ryland Peters & Small
• Languages: English
• Product format: Hardback
• Released: 09.04.2024
• EAN: 9781788795890
• ISBN: 978-1-78879-589-0
• Dimensions: 150 mm x 150 mm x 15 mm
• Weight: 298 g
• Illustrations: 70 col photographs
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Courses & Dishes / General, COOKING / Specific Ingredients / Herbs, Spices, Condiments, Food & Drink, General cookery & recipes, Cookery dishes & courses, General cookery and recipes, Cookery dishes and courses / meals