Levantine - Fresh & Vibrant Recipes to Share from the Eastern Mediterranean Table

About the author

Ghillie Basan has worked all over the world as a cookery writer, journalist and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.

Summary

A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.

Product details

• Authors: Ghillie Basan, Basan Ghillie, Ryland Peters & Small
• Publisher: Ryland Peters & Small
• Languages: English
• Product format: Hardback
• Release: 14.06.2026
• EAN: 9781788795845
• ISBN: 978-1-78879-584-5
• Illustrations: 200 col photographs
• Subjects: Guides > Food & drink > International cuisine; COOKING / Courses & Dishes / General, COOKING / Regional & Ethnic / Middle Eastern, Food & Drink, Cookery / food & drink etc, Cooking with herbs & spices, Cookery dishes and courses / meals, Cookery / food and drink / food writing