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Informationen zum Autor Kari Nadeau, MD, PhD , is the director of the Sean N. Parker Center for Allergy and Asthma Research at Stanford University and is one of the world's leading experts on food allergy. Dr. Nadeau holds the Naddisy Foundation professorship in medicine and pediatrics at Stanford University and as well as both an MD and PhD from Harvard Medical School. She is a member of Stanford's Maternal and Child Health Research Institute and the Stanford Institute of Immunity, Transplantation and Infection. Her work has been featured in major broadcast and print media around the world. Sloan Barnett is a lawyer, journalist, and the New York Times bestselling author of Green Goes with Everything: Simple Steps to a Healthier Life and a Cleaner Planet . Barnett chairs the California Pacific Medical Center Foundation Board and is a member of the Leadership Council of the Harvard School of Public Health. She is also a member of the board of her alma mater, the New York University School of Law. Barnett lives with her husband and three children in San Francisco. Her children have had their allergies reversed through Dr. Nadeau's program. Klappentext A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Dr. Kari Nadeau at Stanford University reveals that food allergy is not a life sentence, because the immune system can be retrained. Food allergies--from mild hives to life-threatening airway constriction--can be disrupted, slowed, and stopped. The key is a strategy called immunotherapy (IT)--the controlled, gradual reintroduction of an allergen into the body. With innovations that include state-of-the-art therapies targeting specific components of the immune system, Dr. Nadeau and her team have increased the speed and effectiveness of this treatment to a matter of months. New York Times bestselling author Sloan Barnett, the mother of two children with food allergies, provides a lay perspective that helps make Dr. Nadeau's research accessible for everyone. Together, they walk readers through every aspect of food allergy, including how to find the right treatment and how to manage the ongoing fear of allergens that haunts so many sufferers, to give us a clear, supportive plan to combat a major national and global health issue. Leseprobe Welcome to the future of food allergy. If you're reading this book, then you're probably affected by food allergy in some way. Or maybe you're simply interested in understanding more about this epidemic gripping the country and, increasingly, the world. Perhaps your baby was just diagnosed with an allergy to nuts or dairy or egg. Maybe you have a child in elementary school confined to the nut-free table in the cafeteria and turning down invitations to birthday parties out of fear that an accidental exposure to wheat or dairy will send him or her to the hospital. Maybe you have friends with food allergy in their family or their own diagnosis. Maybe you are a clinician wishing you had more options for your patients. Or maybe you're a parent anxious about putting your food-allergic child into anyone's care but your own. It could be that you're a teacher with food-allergic children in the classroom. Or maybe you have a teenage family member who seems always on the verge of forgetting to bring their epinephrine when they go out with friends. Or maybe you are the one in your family who has never tasted peanut, the result of arranging your life around avoiding places and foods where your allergen is likely to lurk. Whoever you are, if you are one of the tens of millions of people touched by food allergy...
