Fr. 36.50

Ghillie Basan, Basan Ghillie

The Moroccan Cookbook - Exploring the food of a timeless cuisine

English · Hardback

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Description

A beautiful and detailed journey into the food of Morocco, from the award winning cook and traveller, gorgeously photographed throughout

By Ghillie Basan

A beautiful and detailed journey into the food of Morocco, from the award-winning cook and traveller, gorgeously photographed throughout.

Product details

Authors	Ghillie Basan, Basan Ghillie
Publisher	Anness Publishing

Languages	English
Product format	Hardback
Released	04.04.2025

EAN	9780754835646
ISBN	978-0-7548-3564-6
Illustrations	350 colour photographs
Subjects	Guides > Food & drink > International cuisine Morocco, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / African

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