Description
Product details
| Authors | Andrew A Hesling B. Sc, Andrew A Hesling B.Sc |
| Publisher | Pegasus Elliot Mackenzie Publishers |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 27.04.2023 |
| EAN | 9781800163621 |
| ISBN | 978-1-80016-362-1 |
| No. of pages | 156 |
| Dimensions | 157 mm x 233 mm x 11 mm |
| Weight | 346 g |
| Subject |
Guides
> Food & drink
> General cookery books, basic cookery books
|
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