Fr. 21.90

Australisch kochen

German · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Read more

Ein kulinarischer Streifzug durch Geschichte und Kultur der australischen Küche - von den traditionellen Gerichten der Aborigines bis zur multi-ethnischen Kochkunst von heute.Mit 180 Rezepten und ausführlichen Erläuterungen.

Product details

Authors Stefan Ullmann
Publisher Die Werkstatt
 
Languages German
Product format Hardback
Released 01.07.2000
 
EAN 9783895332814
ISBN 978-3-89533-281-4
No. of pages 200
Dimensions 146 mm x 22 mm x 220 mm
Weight 350 g
Illustrations 8 farb. S.
Series Gerichte und ihre Geschichte - Edition dià im Verlag Die Werkstatt
Subject Guides > Food & drink > International cuisine

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.