Fr. 118.80

Ruby Parker Puckett, Ruby Parker American Society for Healthca Puckett

Food Service Manual for Health Care Institutions

English · Paperback / Softback

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Description

Offers a review of the management and operation of health care food service departments. This book includes data on the management of daily operations and also includes information on a variety of topics such as leadership, quality control, human resource management, communications, and financial control and management.

Product details

Authors	Ruby Parker Puckett, Ruby Parker American Society for Healthca Puckett
Publisher	Wiley, John and Sons Ltd

Languages	English
Product format	Paperback / Softback
Released	22.11.2004

EAN	9780787964689
ISBN	978-0-7879-6468-9
No. of pages	784

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