Grow, Cook, Nourish - 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden

Informationen zum Autor Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking , which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013. Instagram: @darina_allen @ballymaloecookeryschool Website: www.cookingisfun.ie Klappentext Grow and Cook promises to be the gift book of the season for all kitchen gardeners. Growing your own food is exciting, but figuring out how to make the most of your produce can be daunting. In Grow and Cook, bestselling author Darina Allen takes you through an extensive list of vegetables, herbs, and fruits with each entry including explanations of different varieties, practical information on cultivation, growing, and maintenance, and instructions for the best ways to cook the produce as well as preserve it in times of a glut. Vorwort Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Zusammenfassung Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits.

Product details

• Authors: Darina Allen, Allen Darina
• Publisher: Kyle
• Languages: English
• Product format: Hardback
• Released: 14.09.2023
• EAN: 9781804191583
• ISBN: 978-1-80419-158-3
• No. of pages: 640
• Dimensions: 220 mm x 252 mm x 56 mm
• Subjects: Guides > Food & drink > International cuisine; Health & wholefood cookery, COOKING / Specific Ingredients / Vegetables, TRAVEL / Europe / Ireland, COOKING / Essays & Narratives, COOKING / Specific Ingredients / Fruit, COOKING / Courses & Dishes / Salads, COOKING / Regional & Ethnic / Irish, Cookery / food & drink etc, Gardening: plants, General cookery & recipes, Health and wholefood cookery, Cookery dishes and courses: salads and vegetables, Cookery / food by ingredient: fruit and vegetables, Gardening: fruit and vegetable