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"Cooking International Cuisines with Reese" will take you on a journey through cultures of different styles of cooking. I am a cook/ chef with many years of experience in multiple kitchens. I will teach you my experiences with cooking in this cookbook and how I learned from long hours of hard work. Experimenting, practicing & working in different styles of kitchens, influenced by many cultures and techniques. All recipes are based on my experience & expertise of learning in my own kitchen. I'm going to teach you how to cook these fabulous meals Reese's way! keeping it simple, easy, and satisfying. These recipes come straight from my heart to please the mouth and your budget. This cookbook includes international recipes from different countries from around the world, cooking from my kitchen to yours. All recipes can be tweeted/altered to your satisfaction. Also, make sure to prep in advance, as some of the recipes are time-consuming.
About the author
This work would not have been possible without the support, involvement, and guidance of my family and friends, for which I am grateful. Also, I am eternally grateful to my parents for instilling in me the importance of honesty, patience, and hard work. And I'm grateful to my friends who helped and encouraged me throughout the process. Thank you to everyone who helped me create this cookbook and the others, of whom I am extremely proud!
