Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey products. Many new or little-known products and by-products are included, providing R&D personnel with a wealth of new product ideas.

List of contents

Introduction. How to Use the Encyclopedia. Format of Product Descriptions. Spelling Convention of Professional Terms. Abbreviations for Units, Symbols and Terms. References to Frequently Cited Books and Sources. Basic Definitions: The Raw Material Milk and Essential Additions. The Fermentation Process Manufactured Products. Fermented Fresh Milk Products of the World: Statistics. Certain Aspects of Production Throughout the World. Future Developments in Fermented Milk Products. Product Descriptions. Glossary. Indexes.

Product details

• Authors: Manfre Kroger, Manfred Kroger, Joseph Kurmann, Joseph A Kurmann, Joseph A. Kurmann, Jeremija Rasic, Jeremija L Rasic, Jeremija L. Rasic
• Publisher: Springer, Berlin
• Languages: English
• Product format: Hardback
• Released: 01.07.2009
• EAN: 9780442008697
• ISBN: 978-0-442-00869-7
• No. of pages: 368
• Weight: 659 g
• Illustrations: XII, 368 p.
• Subject: Natural sciences, medicine, IT, technology > Technology > Chemical engineering