Fr. 65.00

Jungyoon Choi, Park Junghyun, Junghyun Park, Jungyoon Choi, Junghyun Park, Park Junghyun

The Korean cookbook

English · Paperback / Softback

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Description

Plus de 350 recettes salées et sucrées issues de la cuisine traditionnelle coréenne : riz, soupes viandes grillées, plats de légumes, etc. Avec des textes sur le matériel indispensable et sur les principes de la cuisine fermentée.

Product details

Authors	Jungyoon Choi, Park Junghyun, Junghyun Park, Jungyoon Choi, Junghyun Park, Park Junghyun
Publisher	Phaidon

Languages	English
Product format	Paperback / Softback
Released	31.10.2023

EAN	9781838667542
ISBN	978-1-83866-754-2
No. of pages	496
Dimensions	190 mm x 280 mm x 40 mm
Weight	1704 g
Series	Phaidon Press
Subjects	Guides > Food & drink > International cuisine Korea, General cookery & recipes, National & regional cuisine, National and regional cuisine, General cookery and recipes, COOKING / Regional & Cultural / Korean

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