Exile's Cookbook - Medieval Gastronomic Treasures From Al-Andalus and North Africa

The Exile's Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa, its regional characteristics, historical antecedents, and its links to culinary traditions throughout the Muslim world.

Summary

The Exile’s Cookbook brings together 480 recipes, from roasts and breads to condiments and soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period – its regional characteristics and historical antecedents, but also its links to culinary traditions across the Muslim world.

Product details

• Authors: Ibn Razin Al-Tujibi, Ibn Razīn Al-Tujībī, Ibn Razain Al-Tujaibbaooi, Ibn Razin Al-Tujibi
• Assisted by: Daniel L. Newman (Editor), Newman Daniel L. (Editor)
• Publisher: Saqi Books
• Languages: English
• Product format: Paperback / Softback
• Released: 01.06.2023
• EAN: 9780863569920
• ISBN: 978-0-86356-992-0
• No. of pages: 352
• Dimensions: 158 mm x 234 mm x 33 mm
• Subjects: Guides > Food & drink; Humanities, art, music > History > Middle Ages; History: specific events & topics, COOKING / General, SOCIAL SCIENCE / Anthropology / Cultural & Social, Islamic Studies, Food & society, General cookery & recipes, History: specific events and topics, General cookery and recipes, Cultural studies: food and society, Relating to Islamic / Muslim people and groups, HISTORY / Islamic