Description
Product details
Authors | Thomas Reinertsen Berg |
Assisted by | Justus Carl (Editor), Günther Frauenlob (Editor), Frank Zuber (Editor), Justus Carl (Translation), Günther Frauenlob (Translation), Frank Zuber (Translation) |
Publisher | Haupt |
Languages | German |
Product format | Hardback |
Released | 12.10.2023 |
EAN | 9783258083575 |
ISBN | 978-3-258-08357-5 |
No. of pages | 360 |
Dimensions | 218 mm x 25 mm x 275 mm |
Weight | 1146 g |
Illustrations | 60 Abbildungen |
Subjects |
Non-fiction book
> History
> Miscellaneous
Globalisierung, Kochen / Essen nach Zutaten: Kräuter, Gewürze, Öl und Essig, Kolonialisierung, Kolonialismus und Imperialismus, Asiatische Geschichte, Geschichte der Seefahrt, Gewürzhandel, Welthandel, Kulturwissenschaften: Gesellschaft und Kulinarisches, auseinandersetzen, Luxuswaren, Kultur/Geschichte, Gewürzrouten |
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