Mildreds Vegan Cookbook

'Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants.' - Time Out 'Who needs meat when you get this much flavour?' - Hardens Bursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds Vegan Cookbook brings you punchy flavours, satisfying dishes, a dash of urban cool and a refreshing take on the conventional stereotype of vegan food. There are plenty of dishes to wow a crowd, whether it's Walnut, Date & Cinnamon Rolls and Smoky Baked Beans on Grilled Sourdough for a brunch with friends; Memphis Bourbon Barbecue Skewers and Rainbow Root Slaw with Orange, Maple & Thyme Dressing for a summer barbecue; Chocolate Banana Cupcakes with Chocolate Fudge Icing for a children's party; or Butternut Squash & Tofu Terrine with Redcurrant Stuffing and an I-can't-believe-it's-vegan Espresso Crème Caramel for a celebration dinner. A vegan diet the Mildreds way, will bring joy and surprise to your life, and ensure your taste buds are well and truly alive and kicking. Sit back and enjoy fantastic-tasting food for everyone and every occasion.

Product details

• Authors: Dan Acevedo, Acevedo Dan, Mildreds, Sarah Wasserman, Wasserman Sarah
• Publisher: Mitchell Beazley
• Languages: English
• Product format: Hardback
• Released: 08.02.2018
• EAN: 9781784723736
• ISBN: 978-1-78472-373-6
• No. of pages: 256
• Dimensions: 191 mm x 254 mm x 26 mm
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; Vegetarian cookery, COOKING / Specific Ingredients / Vegetables, COOKING / Vegetarian, COOKING / Vegan, Cookery dishes and courses: salads and vegetables, Vegan Cookery and veganism, Cookery / food by ingredient: fruit and vegetables