Description
Product details
| Authors | The Gourmand, The Gourmand |
| Assisted by | The Gourmand (Editor), The Gourmand (Editor) |
| Publisher | Taschen |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 06.04.2024 |
| EAN | 9783836585903 |
| ISBN | 978-3-8365-8590-3 |
| No. of pages | 240 |
| Dimensions | 200 mm x 280 mm x 20 mm |
| Weight | 1322 g |
| Series |
Varia Various |
| Subjects |
Guides
> Food & drink
Humanities, art, music > Art Verstehen, Dessert, Kochen / Essen nach Zutaten: Obst und Gemüse, Brunch, Cocktails, Foodie, Limoncello, cookbook, Food Photography, Lemonade, michelin guide, New York Times Cooking, Bon Appetit, Kochen, Essen und Trinken, Schreiben über Lebensmittel, botanical illustration, food as art, citrus fruit, celebrity chefs, test kitchen, lemon meringue pie, lemon recipes |
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