Forgotten Skills of Cooking - 700 Recipes Showing You Why the Time-honoured Ways Are the Best

Informationen zum Autor Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking , which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013. Instagram: @darina_allen @ballymaloecookeryschool Website: www.cookingisfun.ie Klappentext An essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food. Vorwort An essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food. Zusammenfassung An essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food.

Product details

• Authors: Darina Allen
• Publisher: Kyle
• Languages: English
• Product format: Hardback
• Released: 16.03.2010
• EAN: 9781906868062
• ISBN: 978-1-906868-06-2
• No. of pages: 600
• Dimensions: 216 mm x 252 mm x 38 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / History, COOKING / Regional & Ethnic / Irish, TV / celebrity chef cookbooks, Cookery / food by ingredient: chicken and other poultry, Cooking with chicken & other poultry