Description
Product details
Authors | Valesa Schell |
Publisher | Verlag Eugen Ulmer |
Languages | German |
Product format | Hardback |
Released | 19.10.2023 |
EAN | 9783818620493 |
ISBN | 978-3-8186-2049-3 |
No. of pages | 168 |
Dimensions | 210 mm x 16 mm x 248 mm |
Weight | 596 g |
Illustrations | 60 Farbfotos |
Subjects |
Guides
> Food & drink
> Theme cookery books
Kochen, Hauswirtschaft, Brot, Fisch, Vegetarisch, vegan, Dip, Aufstrich, Kochen: Suppen und Vorspeisen, Brot backen, Frischkäse, süße aufstriche, Selbermachen, DIY, Lemon Curd, Nutella, optimieren, Butter, Brotbelag, Brotaufstriche selber machen, herzhafte Aufstriche, Brotempfehlung, Butter Board, Frischkäse Board, Rezepte Brotaufstrich, butterboard |
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