Delizia - The Epic History of Italians and Their Food

John Dickie is Professor of Italian Studies at University College London. Hodder & Stoughton published his Cosa Nostra: A History of the Sicilian Mafia in 2004, to ecstatic reviews. It became an international bestseller, with over 20 translations, and won the CWA Dagger Award for Non-fiction that year. Since then he has published Delizia!: The Epic History of the Italians and their Food (2007) - now a six-part TV series for HIstory Channel Italia and other networks worldwide. His most recent books are Mafia Brotherhoods (2011) and Mafia Republic: Italy''s Criminal Curse (2013). In 2005 the President of the Italian Republic appointed him a Commendatore dell''Ordine della Stella della Solidarieta Italiana.

Product details

• Authors: John Dickie, Dickie John
• Publisher: Hodder & Stoughton
• Languages: English
• Product format: Paperback / Softback
• Released: 02.11.2023
• EAN: 9781399727068
• ISBN: 978-1-399-72706-8
• No. of pages: 432
• Dimensions: 152 mm x 230 mm x 34 mm
• Subjects: Humanities, art, music > History > General, dictionaries; Travel > Travelogues, traveller's tales; European History, TRAVEL / Essays & Travelogues, HISTORY / Europe / Italy, TRAVEL / Europe / Italy, Italy, Travel writing, National and regional cuisine