Eat Like a Human - Nourishing Foods Ancient Ways of Cooking to Revolutionise Your Health

Informationen zum Autor Dr Bill Schindler is an internationally known prehistoric and experimental archaeologist and primitive technologist and currently teaches anthropology at Washington College, Maryland, where he founded and directs the Eastern Shore Food Lab, an innovative teaching and learning space dedicated to reconnecting people with their food and traditional and ancient foodways. His work is currently the focus of Wired magazine's YouTube series, Basic Instincts , and he co-starred in the National Geographic Channel series The Great Human Race . Dr Schindler's work has appeared in the Washington Post , The Atlantic , The Baltimore Sun , The Times (UK) , T he Times (South Africa) , The Irish Times , Tuko News (Kenya), The Daily Mirror (London), and The Japan Times , in addition to foreign language publications around the world. Klappentext Bill Schindler takes us deep into his lifetime of archaeological research to show us why and how our dietary choices and cooking techniques need to follow our ancestors' lead and focus on nutrient density and bioavailability Vorwort Bill Schindler takes us deep into his lifetime of archaeological research to show us why and how our dietary choices and cooking techniques need to follow our ancestors' lead and focus on nutrient density and bioavailability Zusammenfassung Bill Schindler takes us deep into his lifetime of archaeological research to show us why and how our dietary choices and cooking techniques need to follow our ancestors' lead and focus on nutrient density and bioavailability

Product details

• Authors: Bill Schindler
• Publisher: Yellow Kite
• Languages: English
• Product format: Paperback
• Released: 11.01.2024
• EAN: 9781529375725
• ISBN: 978-1-5293-7572-5
• No. of pages: 304
• Dimensions: 126 mm x 196 mm x 22 mm
• Subjects: Guides > Health; Society & culture: general, SOCIAL SCIENCE / Archaeology, HEALTH & FITNESS / Diet & Nutrition / Food Content Guides, Diets & dieting, Diets and dieting, nutrition, Health and wholefood cookery, Agriculture, agribusiness and food production industries, Cultural studies: food and society, TECHNOLOGY & ENGINEERING / Food Science / General, Food Manufacturing & Related Industries, HEALTH & FITNESS / Healthy Living & Personal Hygiene