Native Harvests - American Indian Wild Foods and Recipes

Klappentext Practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. From clambakes to wild strawberry bread, the volume is simultaneously a field guide, cookbook, and useful manual on herbal remedies. 139 black-and-white illustrations; 8 in color. Inhaltsverzeichnis Personal AcknowledgementsPreface to the Dover EditionPrefaceIntroductionI Nature's SeasoningsII Native SoupsIII Native Vegetables Botanical ChartsIV Native Ferns, Lichens, and MossesV Wild MushroomsVI Wild MeatsVII Saltwater and Freshwater HarvestsVIII Natural BreadsIX Wilderness Beverages Native Seasonal Menus and ComplementsX Native Ceremonial and Sacred Plants SmudgingXI Herbal Traditions: Medicinal Plants and Natural HealthcareXII Wild Medicines and CosmeticsXIII Wild Smoking MixturesXIV Natural Chewing GumsXV Poisonous Wild PlantsXVI Native Healing Pathways and SpiritualityGlossaryReference GuideBotanical Index/Mycological IndexGeneral IndexAuthor/Illustrator's Profile

Product details

• Authors: E Barrie Kavasch, E. Barrie Kavasch
• Publisher: Dover Publications Inc.
• Languages: English
• Product format: Paperback / Softback
• Released: 25.03.2005
• EAN: 9780486440637
• ISBN: 978-0-486-44063-7
• No. of pages: 272
• Dimensions: 133 mm x 210 mm x 19 mm
• Subject: Guides > Food & drink > International cuisine