Fr. 19.50

Mélanie Dupuis

The Little Book of Chocolate: Sweet Treats - Make Your Own Chocolates at Home

English · Hardback

Shipping usually within 3 to 5 weeks

Description

The Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolates at home.

From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones.

This is a bitesized masterclass in chocolate and every chocolate lover’s dream.

About the author

Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.

Summary

Product details

Authors	Mélanie Dupuis
Publisher	Hardie Grant Publishing Group

Languages	English
Product format	Hardback
Released	07.11.2023

EAN	9781784885960
ISBN	978-1-78488-596-0
No. of pages	128
Dimensions	167 mm x 193 mm x 16 mm
Weight	406 g
Illustrations	Full-colour photography
Series	The Little Book of Chocolate
Subjects	Guides > Food & drink > Theme cookery books baking, COOKING / Methods / Baking, COOKING / Courses & Dishes / Cakes, Cakes, baking, icing & sugarcraft, Cakes and cake decoration, icing and sugarcraft, COOKING / Specific Ingredients / Chocolate, Cookery / food by ingredient: chocolate, recipes;easy;baking;beginner

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.