Handbook of Cheese Chemistry

Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.

Summary

Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.

Product details

• Authors: Michael H. (Drexel University Tunick, Prof. Michael H. (Drexel University Tunick
• Assisted by: Michael H Tunick (Editor), Michael H. Tunick (Editor), Michael H. (Drexel University Tunick (Editor)
• Publisher: Royal Society Of Chemistry
• Languages: English
• Product format: Hardback
• Released: 28.07.2023
• EAN: 9781839163098
• ISBN: 978-1-83916-309-8
• No. of pages: 326
• Series: Food Chemistry, Function and Analysis
• Subject: Natural sciences, medicine, IT, technology > Chemistry > Theoretical chemistry