Liguria in cucina - The flavours of Liguria

Dieses Buch ist eine Liebeserklärung an die Geschichte, das Land und die Aromen Liguriens: Autorin Enrica Monzani nimmt uns mit auf eine kulinarische Entdeckungsreise durch ihre Heimat. Eine Region, in der alles in den Topf kommt: Vergangenheit und Gegenwart, Einfachheit und Kreativität.

About the author

Enrica tells the stories and shares the recipes of Ligurian cuisine in words and images and teaches how to cook them. She offers private Ligurian cooking classes tailored to an international audience and organizes food tours of Genoa and food experiences in Liguria for small groups. She also does consulting as a private food travel designer and works with food companies and restaurants as a food photographer, recipe developer, and content creator.Enrica is the founder of the site A Small Kitchen in Genoa (www.asmallkitcheningenoa.com), her digital home where she shares--in both Italian and English--her personal journey through the culinary traditions of Liguria: a journey to discover and cook the flavors of her land.

Product details

• Authors: Enrica Monzani, Sime Books
• Publisher: Sime Books
• Languages: English
• Product format: Hardback
• Released: 01.09.2023
• EAN: 9788831403207
• ISBN: 978-88-314-0320-7
• No. of pages: 304
• Dimensions: 205 mm x 31 mm x 245 mm
• Weight: 1194 g
• Series: Italienisch Regionalküche / Italian lokal cuisine
• Subject: Guides > Food & drink > Miscellaneous