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The ultimate cookbook for healthy eating, portrayed in reimagined and lightened comfort food, by Jim Mumford, creator of Jim Cooks Food Good. To Jim, food is a love language, and one of the only things in existence that can supply physical, emotional, and sometimes even spiritual needs (try his lasagna if you doubt the spiritual part). The best things we eat contain a little love, and a little balance. The 50+ recipes in The Food Good Cookbook are created with love and balance in mind. They are intended to be comforting, yet mindful of dietary and caloric preferences. The recipes are meant to be cooked with minimal fuss yet are full of opportunities to try something new. These elements are the heart of what truly encompasses Healthy Comfort Food.
About the author
Jim Mumford is a cookbook author and chemical engineer, as well as the creator of jimcooksfoodgood.com. Given his experience as a chemical engineer and author of healthy comfort food recipes, Jim brings a unique perspective towards food, who writes his cookbooks to house the healthy comfort recipes he developed. Jim hopes you find something to relate to, and maybe even get inspired to trust in his recipes to help you cook some food, good.
