CHF 36.50

How to Fall in Love with Tofu
40 recipes from breakfast to dessert

English · Hardback

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Description

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Informationen zum Autor Emma de Thouars is a culinary writer and recipe developer. She has a great fondness for Asian cuisines and spends as much time as possible on that part of the globe. She has previously written Amazing Asia and Emmäs Amazing Asia: Vegan. You can find all her culinary inspiration on her Instagram (@emmadethouars), where she posts recipe videos almost daily, from simple scrambled eggs with tomato to homemade tofu. Klappentext Discover a new love for tofu with 40 recipes that let tofu shine, from morning to midnight. > Emma de Thouras shares 40 of these in her new book. From Scrambled Tofu and Omelets with Chili Sauce to Sloppy Joes, Korean Tofu Pancakes, Stuffed Tofu with Minced Pork, and Dumplings, Emma shares how all the varieties of tofu can shine as the centerpiece of a meal that¿s very much worth eating, whether you¿re a vegan or a devoted meat eater. Anyone can learn to love tofu, and Emmäs here to show you how. Zusammenfassung Discover a new love for tofu with 40 recipes that let tofu shine, from morning to midnight. Tofu is the perfect canvas to soak up a pan’s flavors. Much more than a meat substitute or a health food alternative, tofu is a delicious staple with endless, delicious possibilities. Emma de Thouras shares 40 of these in her new book. From Scrambled Tofu and Omelets with Chili Sauce to Sloppy Joes, Korean Tofu Pancakes, Stuffed Tofu with Minced Pork, and Dumplings, Emma shares how all the varieties of tofu can shine as the centerpiece of a meal that’s very much worth eating, whether you’re a vegan or a devoted meat eater. Anyone can learn to love tofu, and Emma’s here to show you how.

Product details

Authors Emma de Thouars
Publisher Smith Street Books
 
Content Book
Product form Hardback
Publication date 31.08.2023
Subject Humanities, art, music > Art
Guides > Food & drink > Healthy cuisine, light cuisine
 
EAN 9781922754479
ISBN 978-1-922754-47-9
Pages 192
 
Subjects COOKING / Specific Ingredients / General, General cookery & recipes, Cookery / food by ingredient, Vegetarian Cookery and vegetarianism, General cookery and recipes, #N/A
 

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