Fr. 32.90

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine (Audio book)

English · Audio book

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Michael Brenner, Pia Sörensen, David Weitz
Publisher Highbridge Audio
 
Languages English
Product format CD-Audio (Playing time: 9h 13min)
Released 26.01.2021
 
EAN 9781665175517
ISBN 978-1-66517-551-7
Subject Guides > Food & drink > General cookery books, basic cookery books

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