Description
Product details
| Assisted by | Schulverlag plus AG (Editor) |
| Publisher | Schulverlag plus |
| Languages | German |
| Product format | Hardback |
| Released | 01.03.2023 |
| EAN | 9783292010032 |
| ISBN | 978-3-292-01003-2 |
| No. of pages | 464 |
| Dimensions | 165 mm x 225 mm x 57 mm |
| Weight | 2350 g |
| Illustrations | farbig illustriert |
| Subjects |
Education and learning
> Schoolbooks, general education schools
Kochen, Rezepte, für die Sekundarstufe I, Grundlagenwerk |
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