Fr. 20.90

Culinary Reactions: The Everyday Chemistry of Cooking (Audio book)

English · Audio book

Shipping usually within 3 to 5 weeks (title will be specially ordered)

Description

Product details

Authors Simon Quellen Field
Assisted by Sean Pratt (Reader / Narrator)
Publisher Tantor Audio
 
Languages English
Product format CD-Audio (Playing time: 4h 29min)
Released 07.02.2017
 
EAN 9781665278942
ISBN 978-1-66527-894-2
Subject Guides > Food & drink > General, dictionaries, tables

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