Ube Baking Book - Decadent and Delicious Recipes With Filipino Purple Yam

Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE!

Ube, a purple yam originating from the Philippines, is totally unique—it is flavorful, sweet, nutty, and, best of all, bright purple. Its one-of-a-kind flavor and showstopping color have made it the trendiest ingredient in baked goods and desserts in Asia and around the world. Now, with over 50 beautiful photographs and easy-to-follow recipes, award-winning baker Henry Awayan offers his traditional childhood favorites as well as brand-new creations in The Ube Baking Book, including:

• Ube Halaya (Filipino jam)
• Lola’s Coffee Cake with Ube Crumble Topping
• Traditional Halo-Halo with Ube Ice Cream
• Ultraviolet Bavarian Cream
• Gluten-Free Ube Mochi Pancakes
• Lilac Milk Bread
• And more!

Perfect for fans of Trader Joe’s Ube Mochi Pancake and Waffle Mix or home chefs of all levels, this book will add a pop of color to your baking game.

About the author

Henry Awayan

Product details

• Authors: Henry Awayan
• Publisher: Ulysses Press USA
• Languages: English
• Product format: Hardback
• Release: 05.08.2025, delayed
• EAN: 9781646045440
• ISBN: 978-1-64604-544-0
• No. of pages: 144
• Subjects: Guides > Food & drink > Baking; COOKING / Methods / Baking, COOKING / Courses & Dishes / Desserts, Cookery / food & drink etc, COOKING / Regional & Cultural / Asian