Fr. 129.60

Mark Harvey, Mark Mcmeekin Harvey, HARVEY MARK MCMEEKIN ANDREW WARD, Mark Harvey, Andrew Mcmeekin, Alan Warde

Qualities of Food

English · Hardback

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Description

Introduction - Mark Harvey, Andrew McMeekin & Alan Warde; 1. Discovering quality or performing taste? A sociology of the amateur - Genevieve Teil & Antoine Hennion; 2. Standards of taste and varieties of goodness: the (un)predictability of modern consumption - Jukka Gronow; 3.

Product details

Authors	Mark Harvey, Mark Mcmeekin Harvey, HARVEY MARK MCMEEKIN ANDREW WARD
Assisted by	Mark Harvey (Editor), Andrew Mcmeekin (Editor), Alan Warde (Editor)
Publisher	Manchester University Press

Languages	English
Product format	Hardback
Released	28.10.2004

EAN	9780719068546
ISBN	978-0-7190-6854-6
No. of pages	224
Series	New Dynamics of Innovation and New Dynamics of Innovation and
Subject	Social sciences, law, business > Sociology > Sociological theories

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