Fr. 16.60

Le céleri-rave : dix façons de le préparer

French · Paperback / Softback

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Description

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Dix recettes mettant le céleri-rave à l'honneur : houmous, raviole aux pinces de tourteau, salade Waldorf, cordon-bleu, entre autres.

Product details

Authors Sonia Ezgulian, Sonia (1968-....) Ezgulian
Publisher Ed. de l'Epure
 
Languages French
Product format Paperback / Softback
Released 08.02.2023
 
EAN 9782352554073
ISBN 978-2-35255-407-3
No. of pages 24
Weight 50 g
Series Dix façons de préparer
Subject Guides > Food & drink

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