Fr. 85.20

Bina Rani

Biochemistry and Therapeutic Attributes of Culinary Herbs

English · Hardback

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Description

India has been recognized as the Land of Spices from the dawn of time due to the cultivation of such a broad range of spice crops and represents the status of the world's one of the leading spice producers and exporters, accounting for around 25-30% of the global spice commercially. The scent, flavor and pungency of Indian spices are well-known. The present book deals with the characteristics of some important Indian spices, their usages, active components present in them along with exploring their health benefits, functional and immunomodulant properties. The toxicological aspect and adverse effects of the spices are not covered in this book

Product details

Authors	Bina Rani
Publisher	Discovery Publishing House

Languages	English
Product format	Hardback
Released	01.01.2023

EAN	9789394917064
ISBN	978-93-94917-06-4
No. of pages	264
Dimensions	175 mm x 250 mm x 19 mm
Weight	640 g
Subject	Natural sciences, medicine, IT, technology > Medicine > Clinical medicine

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